Restaurant Recipe Reviews

If anyone is looking for an authentic Indian taste in their platter then Southeast Asian vegetarian recipes are the appropriate recipes they should have as their meals. They are simple to cook and fresh vegetables are the most important ingredient. A good sauce is a great place to start.

To prepare this meal, one needs to have very basic ingredients in hand. You need to have one tablespoon of sunflower oil, 50 grams of chopped onion, 2 tablespoons of Madras curry powder, 1 heaped teaspoon of tomato puree with 150ml of red wine, 120ml of water, 1 piece of bay leaf and pinch of salt, pepper, sugar with lemon juice, mango chutney.

The oil should be heated and the onion added until transparent. Next is the curry powder and tomato puree, which are cooked for a few minutes. Once cooked, add the other ingredients, and simmer for 10 to 15 minutes. Once cooked, it should be strained through a sieve and cooled.

An ideal dish to serve this with is apple and celery salad. All this needs is 2 granny smith apples, 4 celery sticks, 1 tablespoon of plump sultanas, a squeeze of lemon juice and 150ml of double cream.

Apples should be peeled and sliced into matchstick fashion. These sliced apples should be combined with celery and sultanas in a bowl with lemon juice. Put it in a refrigerator for 30 minutes and then take it out to mix it up with cream and previously made sauce.

You can also use the sauce in many other dishes. This recipe is called cauliflower cheese dish. You will require a cauliflower cut into floret, 30 grams of butter, half teaspoon of cumin seeds and a pinch of chili powder, 300 ml milk, 50g of plain flour, 1 teaspoon of English mustard, 125g of grated cheddar cheese and one finely chopped green chili

Whilst the florets are being boiled for 5 minutes and then drained, the oven should be preheated to 180C. The butter should be melted in a pan, and then the cumin seeds, chili powder, milk and flour added. It should be thoroughly whisked until smooth, and the heat reduced.

The cheese mustard, and curry sauce from earlier, can now be added. Once combined, a little should be poured into an ovenproof dish, and the cauliflower added. The rest of the sauce can be poured over the top, with a sprinkling of cheese and cooked in the oven until brown and bubbling. It should be served immediately.

The above mentioned vegetarian recipes are just few suggestions. The vegetarian sauce can be used as a base for different delicacies. You can enjoy this sauce with vegetarian delicacies at any time of the day. You will keep coming back for more.

Vegetarian recipes are used by top cooks around the world to showcase the flavor and variety of ethnic foods. You can select vegan recipes for nutrition and appearance.