The Secrets to Chicken Soup
There's definitely nothing just like homemade chicken noodle soup. It is such a pleasure, whether you are curling up while you're watching TV on a frosty, wet, stormy or making an effort to get a little down while getting over a cold or maybe the flu.
That is the capability of chicken noodle soup. Your mothers and grandmothers knew it and the soup makers realize it, too.
What several are not aware of is that fantastic chicken noodle soup is reasonably quick and straightforward to make yourself and, as an extra benefit, in which case you also are aware of whats in it. My magic formula is for onions, carrots, celery and garlic to be prepared until very soft and partly caramelized in a bit of olive oil. Begin to adds some broth and sliced up chicken breats, or chicken thighs if you want. Let the soup simmer then add in freshly ground black pepper, dried thyme and a bit of lemon juice for more flavor.
One more strategy is to prepare the noodles in a completely different pot in chicken broth - not in water - to give them a wonderful chicken flavor and for preventing them from getting too soft. Next add them and additional broth and some frozen peas for color and extra flavor. There you have it. Should you have your own home made chicken stock you are a step ahead, however a good quality canned broth is very good, too. You could forget about the peas and it will certainly be good, but make sure to add the lemon juice.
If you'd rather, you can do what I have done and choose a head of roasted garlic rather than fresh garlic. I took out every roasted clove away from its skin, and then finely diced them all and included them before I added the chicken sections. The range of flavor is fantastic using this method. I sincerely hope that you'll cook this before the temperature gets warm. We ate it last night with our close friends while the rainfall came down outdoors. It was just the right style of weather for chicken noodle soup.
That is the capability of chicken noodle soup. Your mothers and grandmothers knew it and the soup makers realize it, too.
What several are not aware of is that fantastic chicken noodle soup is reasonably quick and straightforward to make yourself and, as an extra benefit, in which case you also are aware of whats in it. My magic formula is for onions, carrots, celery and garlic to be prepared until very soft and partly caramelized in a bit of olive oil. Begin to adds some broth and sliced up chicken breats, or chicken thighs if you want. Let the soup simmer then add in freshly ground black pepper, dried thyme and a bit of lemon juice for more flavor.
One more strategy is to prepare the noodles in a completely different pot in chicken broth - not in water - to give them a wonderful chicken flavor and for preventing them from getting too soft. Next add them and additional broth and some frozen peas for color and extra flavor. There you have it. Should you have your own home made chicken stock you are a step ahead, however a good quality canned broth is very good, too. You could forget about the peas and it will certainly be good, but make sure to add the lemon juice.
If you'd rather, you can do what I have done and choose a head of roasted garlic rather than fresh garlic. I took out every roasted clove away from its skin, and then finely diced them all and included them before I added the chicken sections. The range of flavor is fantastic using this method. I sincerely hope that you'll cook this before the temperature gets warm. We ate it last night with our close friends while the rainfall came down outdoors. It was just the right style of weather for chicken noodle soup.
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For a black eyed peas recipe and a complimentary side dish of corn pone visit www.soul-food-recipes.net.