Restaurant Recipe Reviews

Pizza is dispersed very ably all over the five boroughs in New York City.

Some of the best pizzerias in America and indeed the whole world are in Manhattan and Brooklyn.

These pizza outlets have been there since time immemorial and you count over 80 years but of late they have been joined by some new players. These new ones have learnt the art of making tasty pizzas from the old timers by this they also look like they have been in the game for many years too. It is healthy competition.

Now the new entrants today in the New York pie business are names such as Neapolitan pizza pie. It is popular for its tiny and round pies that cook very well to high heat and uses the freshest of ingredients. They are followed by Williamsburg’s Motorino and also Keste.

Some of the best pizza parlors have been here for donkey years, but the Lombardi’s beats them all. It is located North of Little Italy, and dishes out pizzas by the pie from their coal oven and here they do not cut slices. It is simply the oldest pizzeria in the whole of New York City.

Well, for those who expect to get slices of pizza to walk around with, simply know that New Yorkers get very committed to their chosen pizza joints. Including this writer, many would not want to be persuaded otherwise. I find Joe’s Pizza in Greenwich Village very appetizing. You could also check out one of the newest called Artichoke Pizza that is located at East Village.

Also a look at Brooklyn will show that they are not short of great pizzerias, starting all the way from Williamsburg and over to Fort Greene. You will see many wonderful and historic pizza places all over.

The best pizzas are at Midwood; called Di Fara Pizzeria. It is quite far from here but the journey always pays off because their pizza is delicious with the thinnest crust ever.

Access more writing pieces created by this author regarding areas like high power laser and portable basketball goal.