Restaurant Recipe Reviews

Titanium cookware, regardless of its high price tag, is taking center stage in the kitchen. The appeal of titanium cookware is two fold: it’s lightweight and you can cook without having to add oil or butter. Picture this: with a titanium pan you can fry an egg without having to add oil or butter to the pan and the egg comes out light, fluffy and perfectly cooked. Another plus with titanium cookware is that it contains no harmful carcinogens as have been found in other nonstick cookware and you can even use metal utensils without fear of scratching the surface, but if you can avoid using metal utensils you extend the life of the cookware.

For many years titanium has been used across a wide spectrum of industries from the manufacture of eyeglasses to high tech aeronautical equipment. Its’ only recently found its way into kitchens across the country in the form of titanium cookware. Even though it is not an inexpensive addition to your kitchen, these pans pay for themselves in the fact that they are durable, strong, lightweight and nonporous – a plus if you’re looking to not have contaminants leach into your food as you cook.

Until titanium cookware becomes more mainstream and more companies begin to manufacture it, the price will still likely remain too high for many homeowners to bear. Currently it’s being found in upscale restaurants where it is a favorite of chefs across the country. Even with a high price tag though, this revolutionary cookware is gaining a hold.

If you invest in a piece of titanium cookware, you will have to season it, just as you would if you used a cast iron skillet. To season the pan, you’ll simply rub the interior cooking surface with a paper towel that you’ve poured a teaspoon or two of vegetable oil on. Once it’s been seasoned, you won’t have to season it again – that is, if you avoid cleaning the pan with harsh abrasive cleaning products and keep it out of the dishwasher. You will want to protect your investment by hand washing it to preserve its surface.

Titanium cookware fits into the lifestyles of individuals who are looking to live and eat healthier. They fit the bill because of not having to use oil or butter to cook in. Surprisingly enough, these pans are favorites of individuals who hike and backpack because of their durability and because they are so lightweight. If you haven’t checked into titanium cookware, now might be the time for a visit to your local cookware shop and check them out.

For all your titanium needs and for more information regarding titanium, visit TitaniumMetalSupply.com.