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Organic food stuffs are termed as the best mother nature can provide. Never the less, I disagree to agree with this because almost 90% of what we consume today has absolutely nothing to do with organic.

I can base my argument here that I will never believe in organic meat, as we all know that almost all the domestic meat we eat today, have to undergo zero grazing.

How can be domestically raised animal for meat be termed as organic while even if they are under zero grazing, the foods these animals are given had undergone several chemical process mostly to temper with their hormones then to facilitate the cure of other parasites in their stomach and so on.

So it goes that organic foods are the best and close to natural in that the consumer can use them directly with great conscience and n doubt at all.

This might be true as if many agree on his, the point is, knowing that even the air itself contains microbe, how can those product be organic and have higher prices in the market than the normal ones?

Anyway, as far as vegetables exist, organic exists, but when we talk of meat, I suspect my ego. It is even much healthier to eat a wild pig than a domestic one. The wild pig feed in nature all most 75% and therefore has the probability that its meat is fresh though also is tricky because since these animals are not controlled, they may catch diseases from one corner to another.

The USDA convinces us that any world meat is organic but it does not sounds correct as we know that fishes are wild but we cannot term them as organic.

The main reason why foods stuff should be organic is to protect the buyers buy actual what they want. If they want organic, then something has to be cover to show that is organic and so on, but honestly, it does not help.

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