How To Bake Chicken In The Oven In 5 Key Steps
Baking an entire chicken it can be in some cases demanding. I also had some troubles when I tried the first times, but I can brag now that I make the perfect baked chicken on the planet. More tasteful versus the one at the restaurant!
In order to make this mouth-watering restaurant recipe I simply respect a number of these 5 steps:
STEP 1: Buy a chicken
Obtain a decent dimension chicken and after you unpack the plastic bag give it a good wash under cold water.
Make sure you also rinse the cavity of the chicken!
You can also use a frozen chicken in case you have one within the freezer.
Tip: I’m not defrosting the chicken in the microwave because it tends to dry the meat and it will have a different taste. Instead, I fill a pot with warm water and dip the frozen chicken in that water. Ensure you get a big enough pot chicken could be entirely under water. In an hour the poultry should be unfroze. Then I’ll give him a very good clean in water (also on the inside) and let’s go on to the next step.
Tip 2: I also add two teaspoons of salt in the water. It will tender the frozen meat.
STEP 2: Seasoning – here comes the enjoyable part!
You can use here a bit of salt and certain spices purchased from any local supermarket, however I want to be imaginative. To begin with I pour some extra virgin olive oil on the whole chicken. You can also use sunflower oil but I like olive oil better. After that I take a paper towel and get rid of the extra essential olive oil. This manner the spices would stick better at the chicken’s skin and the skin surface will also have a greater taste and it will be crisp.
For seasoning, the possibilities are endless!
I use a certain amount of finely ground black pepper, a bit paprika, ocean salt and also a number of fresh herbs: fresh basil leaves, rosemary, dill, thyme and parsley. I use exactly the same mix of herbs also for the cavity of the rooster. Also I lay a few garlic cloves in the cavity since I absolutely love garlic.
If you like some heat you can also try something exotic like: coriander rubbed inside the cavity of the chicken before baking it.
Tip: Place a fresh lemon in the chicken. The flavor of your poultry going to be enhanced and also the meat shall be kept moist. I learned that from renowned cooking masters Jamie Oliver:-D
STEP three: Bake the chicken
Preheat the oven at 165F (74 Celsius) and take a pan in which you put the chicken. Be sure that the pan is big enough so the cooking juices won’t spill in the oven. I use these juices to make a succulent sauce for the baked chicken.
Place the chicken in the oven and change the temperature to 350F (180 Celsius) for 50 minutes. This temperature depends on the chicken size. If you have a big chicken it is possible to increase the baking temperature but never break 400F or 205 Celsius because you would burn the chicken!
From time to time try out the chicken by using a fork, when the juice is clear means the chicken is baked.
Tip: after 35 minutes of baking I take out the pan from the oven and sprinkle a few drops red wine or some brandy over the chicken – very little!(we don’t would like to get drunk 
) It’ll provide him an amazing taste! After that let the chicken grill in the oven for just a 1/4 hour.
Tip two: I use some water inside the pan and in that water I add 2 or three fresh lemons for the taste improvement
Tip three: An internal temperature of at the very least 165 F (74 Celsius) is required to eradicate the micro organism
STEP FOUR: The sauce
After you removed the chicken out of oven you can make some dressing! At this point I’ll not make use of the sauce from the backed chicken.
As I said, I adore garlic:-D and for that I will do a sour cream and garlic dressing. For that I need 1 cup sour cream (low – fat), five garlic pieces (powdered), 1/2 tbs oregano, a pinch of black pepper as well as a teaspoon of lemon juice. Combine those together and after you have a good mixture pour a tbs of milk to simply make it creamier.
STEP five: Baked chicken – serving alternatives:
Although the chicken can be eaten great just like this, it is possible to add some taste to it if you add a garnish. Here the possibilities are endless. I love mine with sweet potatoes “nature” with butter as well as some parsley.
For more of my advices on how to bake chicken in the oven and tasty chicken restaurant recipes go to how to bake chicken in the oven site.