Homemade Pancake Recipe
When they’re made from scratch pancakes always taste better. The best part about making pancakes from scratch is that it’s easy! It really takes no extra time to make pancakes from scratch. This will also allow you to tinker with the recipe until it is just how you like your pancakes to taste. Just follow the directions laid out below and you are sure to make some great pancakes in no time!
Ingredients you will need:
* 1 cup of flour
* 2 tablespoons of sugar
* 2 tablespoons of baking powder
* 1 teaspoon of salt
* 1 egg, beaten
* 1 cup of milk
* 2 tablespoons of vegetable oil
Grab a large bowl to put your dry ingredients in. Put your sugar, flour, baking powder, baking soda, and salt in the bowl and mix them all together. Now, add your wet ingredients to the dry mixture you just created. Add your milk, vegetable oil, and egg to the bowl. Grab a wire whisk or even a large fork to mix all the ingredients in the bowl thoroughly until the clumps are gone.
It’s pancake cooking time! Grab a frying pan or a griddle and apply a light layer of oil to it, and place over medium-high heat. Use about 1/4 cup of batter per pancake and scoop it onto the pan. Cook the pancakes on each side until they are golden brown. Take your pancakes off the pan and they are ready to serve.
Tip: Look at your batter for bubbles to know when the first side of your pancake is done. Don’t ruin your pancakes by burning the first side.
These pancakes provide a hearty, tasty meal that will stick with you all day. Now, sit down and enjoy your homemade pancakes with your favorite toppings. Some popular options to go with these pancakes are maple syrup, melted butter sprinkled with brown sugar, or a little jam on top.
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