Homemade cake recipes
Homemade cake recipes come in so many varieties, and creating a cake yourself can be made as simple or as difficult as you like. The best thing about this hobby is that it doesn’t require lots of money or time in costly ingredients when wanting to create and design beautiful little treats for the family.
Recipe’s for Home Made Cakes are made up from four main ingredients – eggs, sugar, flour and fat also including a raising agent. One of the most basic recipes you can find for cake making is Madeira cake and yet is as gorgeous to taste and elegantly laid out and is made just as easily as a Christmas cake using its style and mass of fruit, alcohol and spices.
All types of different cakes require alternative cake making methods. Firstly, you can mix together fat and flour (butter or margarine) and simply add your eggs and sugar into it. Then, there’s the ‘creaming’ method, where you beat together sugar and butter, then add eggs and flour. Then there is the melting technique – which includes heating the butter on low temperature and then mixing in your flour, sugar and eggs. Finally, there’s the ‘throw everything in together and beat’ technique which, when you taste the superb results of a cake made you may very well just dismiss the more complicated methods as these technique can indeed give you good results.
You can save energy by using a food processor for most cake batter preparation. Nevertheless, if a recipe asks you to ‘fold in’ flour you must do this by hand. Folding in is the gentle adding of a heavy ingredient instead of a light one which means you must use more batter, important in ensuring the mixture rises. One way is by using a metal spoon, gently and gradually pulling down the flour and cutting through the middle.
One thing you can’t be casual about in home made cake making is proportions of the ingredients, this is vital. Remember that getting cake batter to rise and set is a fairly exact science so always stick with the ingredient ratios that are recommended. Another thing to watch is cooking times. Cooking can vary from one over to the next and your cake may take a little more or less time to bake than it says in the recipe. Enabling you to keep control so you don’t over or under cook you cake, always check it at least 10 minutes before the end of the prescribed time.
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