French Recipes
Regardless of new styles, publicity and advertising, tradition has been as strong as ever. Within France, good food still means authentic cuisines with the use of natural products from different areas. Making food at home and dining at the table makes one’s appetite stronger. The endeavor is to mix substances as one to achieve the best flavor from them. Nevertheless anyone from anywhere could explore the world of french culinary. To start with, let us discover what the french like to consume.
Allow me to share some of the popular recipes in France:
Roast Chicken
Undeniably roasted chicken is not actually a french recipe but made everywhere from Africa and Asia to America. Nevertheless it’s the most loved french meal. Roasted chicken has no stuffing from within. The secret is to hem the poultry several times while frying with oil or butter and to add up an onion in the pan. Roasted chicken is historically served with green beans and potatoes.
Boeuf bourguignon
Most loved beef stew within France. Boeuf bourguignon is a traditional recipe from Burgundy. This is one dish that french people like to make a few times each winter. The beef is cooked in a red wine, not surprisingly a wine from Burgundy. Onions, bacon, mushrooms and carrots impart additional taste to the recipe. But thyme, garlic and beef are essential to prepare a good boeuf bourguignon.
Mussels mariniere
A typical summer recipe very popular along the Mediterranean & Atlantic coast. Mussels are soaked and cooked in a white wine sauce with parsley, thyme, bay leaf and onion. It requires only 4 min to cook a delicious mussels mariniere. The secret is to carefully season the dish and leave out any mussels that don’t look good.
Sole meuniere
Although sole is a costly fish, the taste is so good that it is considered as the tastiest fish. Normandy is the place of origin of this dish. The fish is cooked in flour, butter sauce and lemon juice. Sole is generally offered with green vegetables or rice.
Pot au feu
A characteristic family recipe coming once again from Normandy. Pot au feu is pork and boiled beef, vegetables and chicken. It requires about 4 hours to prepare since the beef has to simmer slowly to haul out all its taste. Pot au feu is commonly known as Potee Normande in France.
For further details on some great french recipes please go to french recipes. You may also have a look at french recipe by clicking german recipes