Easy Homemade Pancakes
Pancakes are probably one of the quickest and easiest things that you are able to make in the kitchen. Everyone knows the pancake as also one of the most popular breakfast foods there is so it should definitely be in you arsenal of go-to breakfast dishes. One of the best facts about pancakes is you don’t need to stick to a strict recipe. Just make sure that you remember the basic ingredients and what the batter should look like when you’re done and you are set to make your own homemade pancakes.
Ingredients for your homemade mix:
4 cups all-purpose flour
2 cups whole wheat flour
2/3 cup sugar
2 tablespoons baking powder
1 egg
3/4 cup milk
Take the flour and your baking powder and mix them in a bowl. This should end up being approximately 1 teaspoon of baking powder per cup of flour. Add your egg to the mixture. Then add the milk and sugar. To make sure the batter comes out right pour the milk in slowly as the last ingredient until your batter is the consistency you want to cook your pancakes. Make sure to mix the batter well with a whisk or large fork in order to get all the clumps out. Your pancake batter is now ready to cook!
The next step is to cook your pancakes. Get a pan or a griddle. Lightly grease it and place over medium-high heat. Use about a quarter cup of batter per pancake. Scoop is out and pour each measured portion onto the pan. Cook each pancake until they are a golden brown on each side. Remove the pancakes from the pan and they are ready to serve.
Be sure to enjoy your homemade pancakes with your favorite toppings. Maple syrup is always a good choice. Try them with a little peanut butter spread on top. If you’ve got a sweet tooth then just drizzle a little chocolate syrup on top and add a dab of whip cream. These are sure to impress!
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