Restaurant Recipe Reviews

Eating fresh makes consumers feel good and so they run to high-class fast food sandwich shops, unwittingly making large dents in their budgets. With the country suffering a recession, re-examining the way we approach eating is becoming necessary. Even couples that host dinner parties or game nights want to have a viable option in terms of what they can serve without running out and buying pre-made expensive platters. Meat slicers can change how we spend money on meats and cheeses which can be expensive when pre-sliced.

A meat slicer may not make sense at first glance, but when you understand that the prices range run from under $100 to over $400 and create professional results across all price points, the prospect of having deli-sliced meat in-house saving you hundreds of dollars a year becomes a draw. Buying a roast and slicing it yourself will give you that satisfying deli flavor to any homemade sandwich.

Cost-wise, in terms of meat slicer models, the more expensive the unit, the larger the appliance and the more powerful it becomes. Rather than being the bulky machines you imagine them to be, home models are easy to clean and operate and can be applied in more ways than just meat and cheese slicing. Vegetables and fruits, even nuts can be sliced in a meat slicer giving you clean, thin, consistent cuts.

The question of automatic versus manual meat slicers is up to the needs and desires of the consumer. With a manual slicer the carriage and blade must be moved by hand while automatic slicers use one constant speed to move the blade by motor. Whether you want to concentrate on the resulting slices or want to be involved in the process fully is up to you!

Choosing the right slicer means choosing the right sized blade for your intended use. Heavy home usage, in the manner of either entertaining often or having a large family, will benefit from a 10-inch blade. Heavy duty industrial slicers used in catering services, delis, and meat shops use blade diameters between 12 and 14 inches.

All meat slicer models come with a safety lock which will keep children safe from the sharp blades while allowing you to keep your slicer in a prime position on your kitchen counter.

A good economical slicer that will do everything you want and need, while fitting into your family budget is the Chef’s Choice #610, which at $100 will easily slice through a roast. However, because of its 7-inch diameter blade, roasts and other meats will have to be cut smaller before slicing. On the other side of the spectrum, if high throughput is what you want than the Chef’s Choice Meat Slicer Professional Model 667 at $470 will slice from deli thin to half an inch thickness on a variety of foods.

Depending on your needs and your budget, meat slicers are an appliance you don’t know the value of until you put your habits up to scrutiny and decide if making a small investment is worth the payoff in savings.

Shopping for the best meat slicers for your needs can seem like a difficult task, but it doesn’t have to be. If you are stuck for what to get, it’s hard to do better than an electric meat slicer from Edgecraft.