Restaurant Recipe Reviews

That’s right, don’t adjust your computer screen. You’re able to make great tasting, rich and creamy, bistro quality hot soup in a mixer. Of course, not every blender can do. You will need what I consider one of the worlds best juicers in order to do it. Specifically, the Vitamix 5200. This appliance may look and feel like an everyday kitchen appliance but I assure you it is far from. The custom-built Swedish motor moves the blades at 240 MPH which heats food through friction. Sounds crazy however it really is true.

Ingredients 1 carrot 1 celery stick 1 small slice of green cabbage 1 slice of red pepper (with seeds) 1/2 slice of zucchini 1/2 slice of yellow squash 4 large Roma tomatoes 1 medium clove of garlic 2 leaves of cilantro 1 slice of jalapeno pepper salt to taste 2-3 shakes of “Blend It Up” spice mix 1 chicken bullion cube 1 inch square of cheddar cheese

Combine the ingredients then pour water to the 3 cup fill line of the Vitamix container. Cover securely and set variable velocity to very low. Start off at variable speed 1 then change the dial to 10 (you should move from 1-10 quickly, within 3-5 seconds of turning the equipment on). Flip the switch to high and blend for 4-5 min’s until water vapor is pouring from the top of the container. The moment everything is good and hot, change back to adjustable speed low and turn the dial back down to 1. Combine black legumes, corn and chicken to give the soup texture. You will want to warm these first so your soup remains hot. Be aware, your Vitamix will chop the chicken right in the soup container at adjustable speed 1 so do not leave it on too long or your soup will lose its mass. If you are feeling especially daring you can contribute tortilla chips before serving for additional flavoring. Just as before, try not to chop for too much time.

That’s it! You’ve now created a scrumptious hot soup using a Vita-mix, one of the worlds best juicers. I find this excellent soup to be very tasty and fast to produce. Furthermore the soup is healthy and possesses zero chemical preservatives because you created it completely from scratch utilizing 100% natural ingredients. Personally I had been pleasantly surprised that I was able to make a delightfully healthy restaurant-grade soup at-home. It simply goes to show what you can produce using the proper equipment. Wish someone would have told me this little secret before. No more high sodium canned Campbell’s or Progresso soups for me and my children. Best of all, I previously had high blood pressure during my mid thirties, despite the fact that I was not extremely over weight (5′ 10″ 174lbs). Today, at 41, my hypertension is gone. Goes to show you just how important dieting is.

There is a huge enjoyment to making a healthy entre completely from scratch. Having the capacity to see precisely what goes into it as well as know that it is good is not just good for the body, but good for the mind as well. Of all the appliances and blenders I own, the best juicer is undoubtedly my Vitamix. Its versatility, high capacity 64 ounce bucket, and simple cleanup allow it to be one of the most simple and useful tools inside my kitchen area. Admittedly it is a little expensive, however after you take the plunge and discover how easy it truly is to prepare rich, wholesome, gratifying dishes, you will certainly be happy you own one and feel sorry for those that don’t.

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