Cake recipe made easy
It was described in the book as an easy cake recipe but it’s all gone wrong! The butter was too hard, the batter was drippy and the cake itself ended up burned to a cinder with sunken middle.
Most importantly don’t let this set you back – even accomplished bakers have cake malfunctions sometimes; and whilst we are on the subject, easy cake making for the home aren’t always about the aesthetics at all. It’s worth bearing in mind that a cake doesn’t have to look aesthetically please for it to taste delicious. If your cake does go wrong, you don’t have to waste it – take the most edible parts and put them in a freezer bulk up a tirmaisu or trifle with them, and let the dog hoover up the rest.
On this page we give you tips assisting you to help prefect your easy cake recipe baking skills which will make both you, and your dog; more often happier with what you achieve when creating cakes.
Preparing the baking tin. Rub the inside of the tin generously with butter, margarine or lard (if you buy this in wrappers instead of tubs, save these in the fridge and you can use them for greasing). Recipes often will ask you to line the tin with grease proof paper foil will also do the trick, it’s also great for getting into those corners. It can be a bit fiddly lining the tin, especially if its round but you can nowadays buy pre-cut shapes for this. For fruit cakes use double-thickness lining and cover the top with paper as well this will help to stop the cake burning on its surface.
Measuring. Be certain to strictly follow the recipe measurements when baking. You can change the amounts if you want to make a bigger or smaller cake but remember to change all the quantities equally. Also, important, cooking time can vary depending on how much batter your additionally using.
Cake recipe ingredients must be kept at room temperature, especially the butter taking it straight from the fridge and beating it will prove to be very hard work.
When it comes to adding flour into the batter, sift, about 10cm from the bowl; by doing this cake making technique, you can reduce your air or lumps that can go into the mix.
Dropping consistency. Meaning, By scooping up the batter and tip the spoon as if to pour out, and you’ll find the mixture to drop off slowly. Don’t panic if the batter doesn’t move. Thin it my applying a bit of milk. Too runny? Simply sift with some flour.
Making sure your Easy Cake Recipe is Done Don’t rely faithfully on the baking times given in the recipe. Keeping checking from 10 – 15 minutes before the end consistently checking the cake with a knife in the middle, pushing well inside the middle of the cake. If it comes out clean, it’s done, Give it 5 more minutes if it’s soggy.
Decorating the cake. Be certain to allow your cake to cool down before applying icing. Make the easy cake recipe that much easier by leaving out the icing/frosting and you may simply dust the cake with icing sugar (powered) instead.
If you would like more information on Cake Recipe Made Easy , come and have a look round our cake making site…EverythingNiceBakery.com.