Restaurant Recipe Reviews

A cup of tea with a pleasing whiff and rejuvenating taste enchants all of us especially tea lovers. The history of tea starts from China. Hundreds of years in the past tea was invented by a Chinese Emperor named Shen Nung. This idea came to his mind when dry tea leaves blew in his cup of boiled water. Chinese Buddhists introduced tea in Japan and that’s where it all began. Tea was then brought to Europe, India, America, and so on. It is now a beverage that is renowned and the most consumed beverage all over the world.

Black tea, green tea, and oolong or white are three frequently best-known teas. Leaves needed for making teas are taken from a plant generally known as Camillia sinensis. Offering a cup of tea to a guest has now become the norm. Just after dinner, most people would enjoy having a cup of tea. Making a perfect cup has always been a subject matter people endlessly talk about. It is determined that only those individuals who are in a habit of drinking tea can make it better, contrary to those who don’t. This writing features 5 of possibly the most valuable tips that can undoubtedly help any person to make a perfect cup of tea.

1. The first and very basic thing is the pot from which the tea will be made. Pots besides porcelain and stain less steel can alter the flavor of tea.

2. Use fresh water to make tea. Fresh water that is clear and free of additives and impurities for instance chlorine is always perfect for tea. Additives and impurities can really alter the real taste of tea. Tap water can also be used if fresh spring water is not available. Wait for fresh and cold water to come after running the faucet for a while. Also make sure to boil this water first.

3. Usually in sub continents, tea leaves are boiled. But for the better aroma and taste, add tea leaves first to the teapot and then put hot boiling water into it. At this stage, let it stay for 4 to 5 minutes or so, for a good taste. Make sure not to overbrew for it will stain the water after..

4. Now the critical stage comes. Most people say that pour the tea water to the cups and then add milk to preserve the ratio. But the truth is, from the scientific point of view, milk should be added first. Analysts from the UK Royal Society of Chemistry has disclosed that adding milk to tea water boosts the temperature of milk thus denaturizes milk proteins which are harmful for health. By adding milk first, it permits water temparature to cool down.

5. Sugar is mixed last. If at all possible, tea should be taken without any sugar at all. As low amounts of sugar is always good for your health and of course helps prevent tooth decay.

After you’ve done all that, your perfect cup of tea is ready to serve. Tea benefits health in the ways that it reduces the chance of heart ailments, cancer, and high blood. It also helps in preventing bad breath and viral infections.

Want a great mug of leaf tea then I always make sure the tea bag is left in the mug for about 5 minutes, remove, let it cool and then add a splash of milk.